cinnamon rolls

Mini Cinnamon Rolls
Makes 28 mini cinnamon rolls

Ingredients

• Rolls
  • 2 cans Pillsbury Crescent Roll Dough Sheets
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup softened butter
• Icing
  • 1 cup powdered sugar
  • 1-2 T milk

Directions

1. Preheat oven to 375 F. Grease a mini muffin tin with cooking spray and set aside
2. Combine brown sugar and cinnamon in a small bowl. Set aside.
3. Roll out dough sheet, then spread on 2 T softened butter. Sprinkle about half of cinnamon sugar mixture on top, then roll up dough sheet longways. Cut about 14 rolls from the log, then place in muffin tin. Bake for 10-13 minutes until golden brown
4. For icing, combine powdered sugar and milk. Drizzle over cooled cinnamon rolls and top with sprinkles if desired.

2017 Serving Tray

Supply List

• Wooden serving tray
• Painter’s tape
• Acrylic paint
• Brushes
• Printout of confetti emoji
• Gold number stickers
• Mod Podge

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